Our Menus

PRIVATE DINING MENU

ENTRÉE

Pan Seared King Crab tossed in Cereal Crumble,
Slowed Cooked Salmon, Smoked Eel, Sour Plum Lime Espuma

Double-Boiled Brazilian Mushroom & Baby Abalone Soup

MAIN COURSE

Fish
Sustainably sourced Barramundi, drizzled with Spring Onion Puree
in a Chicken & Ham Broth and Crispy Silver Fish

“Laksa”
Hokkaido Scallop with Laksa Emulsion and Quail Egg

Beef
Chargrilled Wagyu Beef on soft Baked Rendang Brioches in Pumpkin Puree

Desserts

Gula Melaka Dome topped with Lychee Parfait
and a hint of refreshing Singapore Sling “Explosion”

BOOKING ENQUIRY →

A SG REMADE COCKTAIL MENU

CANAPÉS

Singapore Chilli Crab Mantou

Hainanese Steamed Chicken Rice Sushi

Nyonya Top Hats (Kueh Pie Tee)

LIVE STATION 1

Locally sourced Pan-Seared Barramundi in a Collagen Broth

Soya Braised Beef Cheek with an Asian twist

Assorted Satays – Beef and Mutton

LIVE STATION 2

Traditional Nyonya Laksa

Black Pepper Duck in soft Brioches buns

Seafood Rice with Superior Broth & Rice Crisps

LIVE STATION 3

Crispy Prata with Vegetable Curry

Fragrant Nasi Biryani

Classic Tandoori Chicken

Pyramid Samosa

DESSERT TABLE

Mini Pandan Cake

Chilled Mango & Pomelo Soup

Pandan Cake with a modern twist

Fruit Platters

BOOKING ENQUIRY →

CORPORATE MENU

APPETIZER

Yum Woon Sen Salad with peanut

Apple Waldorf Salad

Pandan Cake with a modern twist

STATION (DIY) 

Nyonya Top Hats (Kueh Pie Tee)

WESTERN ENTRÉES

Roasted Boneless Chicken with Rosemary Herb

Gratin Fish Fillet with Saffron Cream & Leek

Grilled Chicken Chipolata with Truffle Mash

Sautéed Mushroom with Mash

Olive Pilaf Rice

ASIAN ENTRÉES

Egg Tofu with Succulent Prawn in Chili Egg Gravy

Broccoli, Cauliflower & Carrots in Shitake Broth

Seafood Wok Fried Dried Laksa

Crispy Prata with Vegetable Curry

Fragrant Nasi Biryani

Classic Tandoori Chicken

Pyramid Samosa

DESSERT

Good Old Fashioned Carrot Cake

Artisanal Chocolate Tart

Fresh Cuts Fruits

BOOKING ENQUIRY →

CNY PROSPERITY MENU

PRIVATE DINING

PRIVATE DINING MENU

ENTRÉE

Pan Seared King Crab tossed in Cereal Crumble,
Slowed Cooked Salmon, Smoked Eel, Sour Plum Lime Espuma

Double-Boiled Brazilian Mushroom & Baby Abalone Soup

MAIN COURSE

Fish
Sustainably sourced Barramundi, drizzled with Spring Onion Puree
in a Chicken & Ham Broth and Crispy Silver Fish

“Laksa”
Hokkaido Scallop with Laksa Emulsion and Quail Egg

Beef
Chargrilled Wagyu Beef on soft Baked Rendang Brioches in Pumpkin Puree

Desserts

Gula Melaka Dome topped with Lychee Parfait
and a hint of refreshing Singapore Sling “Explosion”

BOOKING ENQUIRY →

A SG REMADE COCKTAIL

A SG REMADE COCKTAIL MENU

CANAPÉS

Singapore Chilli Crab Mantou

Hainanese Steamed Chicken Rice Sushi

Nyonya Top Hats (Kueh Pie Tee)

LIVE STATION 1

Locally sourced Pan-Seared Barramundi in a Collagen Broth

Soya Braised Beef Cheek with an Asian twist

Assorted Satays – Beef and Mutton

LIVE STATION 2

Traditional Nyonya Laksa

Black Pepper Duck in soft Brioches buns

Seafood Rice with Superior Broth & Rice Crisps

LIVE STATION 3

Crispy Prata with Vegetable Curry

Fragrant Nasi Biryani

Classic Tandoori Chicken

Pyramid Samosa

DESSERT TABLE

Mini Pandan Cake

Chilled Mango & Pomelo Soup

Pandan Cake with a modern twist

Fruit Platters

BOOKING ENQUIRY →

CORPORATE

CORPORATE MENU

APPETIZER

Yum Woon Sen Salad with peanut

Apple Waldorf Salad

Pandan Cake with a modern twist

STATION (DIY) 

Nyonya Top Hats (Kueh Pie Tee)

WESTERN ENTRÉES

Roasted Boneless Chicken with Rosemary Herb

Gratin Fish Fillet with Saffron Cream & Leek

Grilled Chicken Chipolata with Truffle Mash

Sautéed Mushroom with Mash

Olive Pilaf Rice

ASIAN ENTRÉES

Egg Tofu with Succulent Prawn in Chili Egg Gravy

Broccoli, Cauliflower & Carrots in Shitake Broth

Seafood Wok Fried Dried Laksa

Crispy Prata with Vegetable Curry

Fragrant Nasi Biryani

Classic Tandoori Chicken

Pyramid Samosa

DESSERT

Good Old Fashioned Carrot Cake

Artisanal Chocolate Tart

Fresh Cuts Fruits

BOOKING ENQUIRY →

PRIVATE DINING MENU

ENTRÉE

MAIN COURSE

Desserts

A SG REMADE COCKTAIL MENU

CANAPÉS

LIVE STATION 1

LIVE STATION 2

LIVE STATION 3

DESSERT TABLE

CORPORATE MENU

APPETIZER

STATION (DIY)

WESTERN ENTRÉES

ASIAN ENTRÉES

DESSERT

PRIVATE DINING MENU

ENTRÉE

MAIN COURSE

Desserts

A SG REMADE COCKTAIL MENU

CANAPÉS

LIVE STATION 1

LIVE STATION 2

LIVE STATION 3

DESSERT TABLE

CORPORATE MENU

APPETIZER

STATION (DIY)

WESTERN ENTRÉES

ASIAN ENTRÉES

DESSERT

ENQUIRY

ADDRESS

INFORMATION

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