PRIVATE DINING MENU
ENTRÉE
Pan Seared King Crab tossed in Cereal Crumble,
Slowed Cooked Salmon, Smoked Eel, Sour Plum Lime Espuma
Double-Boiled Brazilian Mushroom & Baby Abalone Soup
MAIN COURSE
Fish
Sustainably sourced Barramundi, drizzled with Spring Onion Puree
in a Chicken & Ham Broth and Crispy Silver Fish
“Laksa”
Hokkaido Scallop with Laksa Emulsion and Quail Egg
Beef
Chargrilled Wagyu Beef on soft Baked Rendang Brioches in Pumpkin Puree
Desserts
Gula Melaka Dome topped with Lychee Parfait
and a hint of refreshing Singapore Sling “Explosion”
A SG REMADE COCKTAIL MENU
CANAPÉS
Singapore Chilli Crab Mantou
Hainanese Steamed Chicken Rice Sushi
Nyonya Top Hats (Kueh Pie Tee)
LIVE STATION 1
Locally sourced Pan-Seared Barramundi in a Collagen Broth
Soya Braised Beef Cheek with an Asian twist
Assorted Satays – Beef and Mutton
LIVE STATION 2
Traditional Nyonya Laksa
Black Pepper Duck in soft Brioches buns
Seafood Rice with Superior Broth & Rice Crisps
LIVE STATION 3
Crispy Prata with Vegetable Curry
Fragrant Nasi Biryani
Classic Tandoori Chicken
Pyramid Samosa
DESSERT TABLE
Mini Pandan Cake
Chilled Mango & Pomelo Soup
Pandan Cake with a modern twist
Fruit Platters
CORPORATE MENU
APPETIZER
Yum Woon Sen Salad with peanut
Apple Waldorf Salad
Pandan Cake with a modern twist
STATION (DIY)
Nyonya Top Hats (Kueh Pie Tee)
WESTERN ENTRÉES
Roasted Boneless Chicken with Rosemary Herb
Gratin Fish Fillet with Saffron Cream & Leek
Grilled Chicken Chipolata with Truffle Mash
Sautéed Mushroom with Mash
Olive Pilaf Rice
ASIAN ENTRÉES
Egg Tofu with Succulent Prawn in Chili Egg Gravy
Broccoli, Cauliflower & Carrots in Shitake Broth
Seafood Wok Fried Dried Laksa
Crispy Prata with Vegetable Curry
Fragrant Nasi Biryani
Classic Tandoori Chicken
Pyramid Samosa
DESSERT
Good Old Fashioned Carrot Cake
Artisanal Chocolate Tart
Fresh Cuts Fruits
CHRISTMAS PRIVATE DINING MENU
APPETIZER
Pan-Seared Smoked Hokkaido Scallop, Crispy Tiger Prawn & Crab Fritter, Acacia
Honey Lime Foam & Pickle Apple & Cucumber Salad
SOUP
Pumpkin Milk, Foie Gras Cream Crouton, Cured Meat Ragout, Affilla Cress
MAIN COURSE
Pan-Seared Barramundi, Char-Grilled Octopus with Paprika, US Asparagus, Green Pea Puree & Riesling Cream
Roasted Angus Beef, Pan-Seared Short-rib with Mustard, US Asparagus, Green Pea Puree & Cranberry Jus
Dessert
Fresh Homemade Coconut Jelly with Coconut Ice-cream and a Touch of Midas
PRIVATE DINING MENU
ENTRÉE
Pan Seared King Crab tossed in Cereal Crumble,
Slowed Cooked Salmon, Smoked Eel, Sour Plum Lime Espuma
Double-Boiled Brazilian Mushroom & Baby Abalone Soup
MAIN COURSE
Fish
Sustainably sourced Barramundi, drizzled with Spring Onion Puree
in a Chicken & Ham Broth and Crispy Silver Fish
“Laksa”
Hokkaido Scallop with Laksa Emulsion and Quail Egg
Beef
Chargrilled Wagyu Beef on soft Baked Rendang Brioches in Pumpkin Puree
Desserts
Gula Melaka Dome topped with Lychee Parfait
and a hint of refreshing Singapore Sling “Explosion”
A SG REMADE COCKTAIL MENU
CANAPÉS
Singapore Chilli Crab Mantou
Hainanese Steamed Chicken Rice Sushi
Nyonya Top Hats (Kueh Pie Tee)
LIVE STATION 1
Locally sourced Pan-Seared Barramundi in a Collagen Broth
Soya Braised Beef Cheek with an Asian twist
Assorted Satays – Beef and Mutton
LIVE STATION 2
Traditional Nyonya Laksa
Black Pepper Duck in soft Brioches buns
Seafood Rice with Superior Broth & Rice Crisps
LIVE STATION 3
Crispy Prata with Vegetable Curry
Fragrant Nasi Biryani
Classic Tandoori Chicken
Pyramid Samosa
DESSERT TABLE
Mini Pandan Cake
Chilled Mango & Pomelo Soup
Pandan Cake with a modern twist
Fruit Platters
CORPORATE MENU
APPETIZER
Yum Woon Sen Salad with peanut
Apple Waldorf Salad
Pandan Cake with a modern twist
STATION (DIY)
Nyonya Top Hats (Kueh Pie Tee)
WESTERN ENTRÉES
Roasted Boneless Chicken with Rosemary Herb
Gratin Fish Fillet with Saffron Cream & Leek
Grilled Chicken Chipolata with Truffle Mash
Sautéed Mushroom with Mash
Olive Pilaf Rice
ASIAN ENTRÉES
Egg Tofu with Succulent Prawn in Chili Egg Gravy
Broccoli, Cauliflower & Carrots in Shitake Broth
Seafood Wok Fried Dried Laksa
Crispy Prata with Vegetable Curry
Fragrant Nasi Biryani
Classic Tandoori Chicken
Pyramid Samosa
DESSERT
Good Old Fashioned Carrot Cake
Artisanal Chocolate Tart
Fresh Cuts Fruits
CHRISTMAS PRIVATE DINING MENU
APPETIZER
Pan-Seared Smoked Hokkaido Scallop, Crispy Tiger Prawn & Crab Fritter, Acacia
Honey Lime Foam & Pickle Apple & Cucumber Salad
SOUP
Pumpkin Milk, Foie Gras Cream Crouton, Cured Meat Ragout, Affilla Cress
MAIN COURSE
Pan-Seared Barramundi, Char-Grilled Octopus with Paprika, US Asparagus, Green Pea Puree & Riesling Cream
Roasted Angus Beef, Pan-Seared Short-rib with Mustard, US Asparagus, Green Pea Puree & Cranberry Jus
Dessert
Fresh Homemade Coconut Jelly with Coconut Ice-cream and a Touch of Midas