PHILOSOPHY

PHILOSOPHY

The embers of culinary excellence are burning ever brighter. It starts with a promise to meet every F&B need, for events in search of inspiration and businesses in need of consultation. It’s stroked by a commitment to build trust through a brand of prestige that’s personal and a mission to always outdo ourselves.

We are 3 Embers and you are cordially invited to come see event dining in a whole new light.

Managing Director  |  Chef

ERIC TEO

Chef Eric’s reputation precedes him. As a renowned figure in the culinary world and beyond, it’s easy to let his work speak for itself.
His achievements include: 3-time winner of World Gourmet Summit Executive Chef of the Year, Mentor and Deputy Head Judge of Food&HotelAsia Culinary Challenge, Culinary Auditor for F1 Grand Prix 2018, Golden Chef Abalone, Guest Chef on MasterChef Asia 2015, and the first Singaporean to be appointed president of the Singapore Chefs’ Association from 2005 - 2013.

Chef Eric has also cultivated strong relationships in his esteemed network of government bodies, Mediacorp celebrities, and global event organisers. Along with a wealth of culinary experience and his infectious energy, Chef Eric has become the go-to advisor for large-scale events, here and overseas.

Despite the long list of accolades, Chef Eric is nowhere close to being done. Taking on the role of Master Mentor with Asian Culinary Institute Singapore, there are few more qualified to set the standards of culinary excellence in Singapore. 

Managing Director  |  Chef

ERIC TEO

Chef Eric’s reputation precedes him. As a renowned figure in the culinary world and beyond, it’s easy to let his work speak for itself.
His achievements include: 3-time winner of World Gourmet Summit Executive Chef of the Year, Mentor and Deputy Head Judge of Food&HotelAsia Culinary Challenge, Culinary Auditor for F1 Grand Prix 2018, Golden Chef Abalone, Guest Chef on MasterChef Asia 2015, and the first Singaporean to be appointed president of the Singapore Chefs’ Association from 2005 - 2013.

Chef Eric has also cultivated strong relationships in his esteemed network of government bodies, Mediacorp celebrities, and global event organisers. Along with a wealth of culinary experience and his infectious energy, Chef Eric has become the go-to advisor for large-scale events, here and overseas.

Despite the long list of accolades, Chef Eric is nowhere close to being done. Taking on the role of Master Mentor with Asian Culinary Institute Singapore, there are few more qualified to set the standards of culinary excellence in Singapore. 

Director of Sales

JERRY SIM

With over three decades of experience and a lifetime of passion for hospitality, Jerry Sim has made a name for himself in the F&B scene.
Jerry’s resilience and business acumen were key contributors to his successes, both during turbulent times, as well as booming periods of Singapore’s MICE industry. With a hands-on approach, Jerry keeps his finger on the pulse of the F&B business, leading to constant improvements in both innovation and efficiency on the operations front.

His unwavering belief in service excellence, along with astute sales strategies, gave an edge to the organisations he was part of. Beyond contributing to their success on the business front, Jerry helped them clinch the Caterer of the Year award at the World Gourmet Summit.

While others make a clear distinction between work and rest, Jerry finds himself keeping tabs on the island’s newest restaurants in his free time. It is this obsession for getting ahead, that makes Jerry Sim a tastemaker in the world of culinary arts. 

Director of Sales

JERRY SIM

With over three decades of experience and a lifetime of passion for hospitality, Jerry Sim has made a name for himself in the F&B scene.
Jerry’s resilience and business acumen were key contributors to his successes, both during turbulent times, as well as booming periods of Singapore’s MICE industry. With a hands-on approach, Jerry keeps his finger on the pulse of the F&B business, leading to constant improvements in both innovation and efficiency on the operations front.

His unwavering belief in service excellence, along with astute sales strategies, gave an edge to the organisations he was part of. Beyond contributing to their success on the business front, Jerry helped them clinch the Caterer of the Year award at the World Gourmet Summit.

While others make a clear distinction between work and rest, Jerry finds himself keeping tabs on the island’s newest restaurants in his free time. It is this obsession for getting ahead, that makes Jerry Sim a tastemaker in the world of culinary arts. 

Co-Founder | Culinary Director

TEO YEOW SIANG

As a relentless innovator, Chef Siang works to pursue his passion, not the accolades. Yet the praise and recognition from the culinary world keeps coming.
They’re best represented by Chef Siang’s gold medal collection, amassed from some of the world’s most prestigious culinary events. As a member of the World Champion team at the Expogast Culinary World Cup 2014, Chef Siang led Singapore to a double Gold medal performance at the Culinary Olympics 2016 - one of the world’s most prestigious culinary competitions. Under his leadership, the Singapore National Culinary Team went on to be crowned overall champion, marking a first in local history.

Chef Siang’s best creations are inspired by local delicacies. He enjoys bringing out the distinct flavours of our heartland classics, and elevating them through diverse textures and extraordinary presentations. Chef Siang considers himself an ambassador for Singaporean cuisine. As part of his personal mission to showcase the best of Singapore’s offerings, he walks the walk by also sourcing from locally farmed produce. 

Executive Chef

ALAN WONG

Chef Alan believes that excellence is never an accident.
His experience in quality assurance stems from high-profile stints at some of the region’s most celebrated hotels and caterers. Having spent 14 years orchestrating daily kitchen operations, Chef Alan knows what it takes to charm even the most discerning palates.

His pursuit of culinary excellence has also won him high praise from gastronomes. This includes two gold awards at Culinary Olympics 2016; a gold award at Food&HotelAsia 2014; the top award at Culinary World Cup 2014; and the title of World Culinary Master in 2013. Chef Alan’s deep involvement with Singapore Fintech festival and Singapore Airshow also speaks volumes about his passion and dedication.

Chef Alan believes that the best environments inspire the best creations. From ingredient sourcing to food preparation, his attention to detail is second to none. With Chef Alan running the kitchen, food enthusiasts can rest assured they’re in for a real treat.